The Campbell Soup Company was founded in 1869 by fruit merchant Joseph Campbell and icebox manufacturer Abraham Anderson as a small canning company in Camden, New Jersey. They started out packing three products: French peas, fancy asparagus, and beefsteak tomatoes, then expanded to other vegetables, jellies, soups, condiments, and mincemeat. Learn more on how the company became a beloved American institution.

Campbell’s NJ 350